PLATED HORS D OEUVRES FOR TWO HOUSEMADE FOCACCIA BREAD choice of LOBSTER BISQUE or SALINAS VALLEY FIELD GREENS fresh berries, feta cheese, pomegranate vinaigrette entrée station to include: SEASONAL ROASTED VEGETABLES CAULIFLOWER & GARLIC WHIPPED POTATOES with artichoke GRILLED ATLANTIC SALMON FILET crab & shrimp persillade HERB CRUSTED FILET MIGNON brandied mushrooms ESPRESSO CHOCOLATE