The hub of the club, our ranch-style restaurant reminds members and guests of an era when atmosphere was created less by the room and more by the casual culture and American comfort food, served up like a reward for a good round on the course. Chef Moises is as beloved as his barbecue, and cooks up comfort no matter how well you played.
Fuel up with a quick continental breakfast, or take the time to join colleagues for a hot, sit-down breakfast before teeing off. Pick up a boxed lunch to take out on course, or relax in the restaurant and enjoy lunch before or after play. Some members and their guests use the Saddle Club for destination dining, whether or not they are playing golf that day.
Recently remodeled, the clubhouse hosts a polished wood bar meant for socializing, a spacious restaurant that entertains up to 100 guests for meals and meetings, a bar & grill for casual dining, and a lounge for hanging out with a brew and your buddies. Leave your gear in the locker room, and head back out for a little bocce, or relax in the open patio warmed by the afternoon sun – or the heaters as afternoon cools into evening.
Kick back in a setting that combines upscale elements with country casual, creating an atmosphere both indulgent and easy.